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Swati Dave CV, Nutritionist from India


Swati Dave CV, Nutritionist from India


Swati Dave CV, Nutritionist from India

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Swati Dave CV, Nutritionist from India

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Swati Dave CV, Nutritionist from India


Dr. Swati Dave




Doctorate Degree (Foods and Nutrition)

Year(s) of Experience:


Experience in Country(ies):


Text of Complete CV:


Looking for a rewarding carrier in an Organization of Repute, where I can prove my mettle and contribute best of the services, efforts and capabilities for the development of the people, community Vis-a-Vis nation.

Job Experiences: -

 Junior Research Fellow under the WHO sponsored project on “Determination of loss of Iodine in different types of cooking processes”, for a period of 6 months, from Aug.2003 to Feb.2004.

 Three months teaching experience. (Coaching for JET students)

Internship / Training: -

 One-month internship at Dietetic Dept. of SMS Hospital, Jaipur.

 One-month internship at Hotel Raj Vilas Palace, Bikaner.

 Workshop cum Training Programme organized under WHO sponsored project on “Determination of Loss of Iodine in Different Types of Cooking Process”, at National Institute of Nutrition, Hyderabad during 24th to 30th Sep.2003.


 Undergone six months training course.

 Adequate working knowledge of MS-office, Mail & Internet. Well versed with applications of modern technologies.

Academic Qualification: -

S. No. Examination/ Degree passed Month and year of passing University Division %of Marks/ OGPA
1. Ph.D. Home Sc.
Food and Nutrition March, 2008 Maharana Pratap University of Agriculture and Technology, Udaipur 7.68/10.00
2. M.Sc. Home Sc.
Food and Nutrition Nov., 2003 Rajasthan Agricultural University, Bikaner 7.85/10.00

3. B.Sc. Home Sc. June, 2001 University of Rajasthan, Jaipur 71.37
4. XIIth June, 1998 AISSCE, CBSE 59.5
5. Xth June, 1996 AISSE, CBSE 62.8


 ASRB NET qualified.

 ICAR candidate for M.Sc. H.Sc. Food and Nutrition

 University merit scholarship for Master’s and Doctorate degrees.

 Student NSS (National Service Scheme) Incharge for the year 1999-2001.

 Hostel President for the year 2005-2006.

Publications: -

Book : 01 “Nutrition In Nutshell- A Must For All”
Booklet : 01 “Dietary Tips for Today & Tomorrow”
Posters : 06
Folders : 07
Leaflets : 05
Nutrition Education Games : 05

Research conducted: -

Ph. D. : Development of QCC (Quick Cooking Convenient) Products Based on QPM (Quality Protein Maize).
M.Sc. : Assessment of nutritional status: A study on adult females (19-20 years) of Bikaner city (Raj.).

Conferences (Participated/ Attended): -

 International seminar on “Ethnic Food” sponsored by Ministry of Food Processing Industries, New Delhi; on 21st May 2005 at hotel Basant Vihar, Bikaner (Raj.).

 National workshop on “Aquatic Weeds-Threat To Environment or Boon In Disguise”, on 4th September 2004, at College Of Technology and Engineering, Udaipur (Raj.).

 National workshop on “Methodologies for assessment of Vitamin –A Deficiency, Iron Deficiency Anemia and Iodine Deficiency Disorders”, during 13th to 15th September 2004, at All India Institute Of Medical Sciences (AIIMS.) New Delhi.

 XXXVII Annual Convention of Indian Dietetic Association on 8th & 9th October 2004 at All India Institute Of Medical Sciences (AIIMS.).

 XXXVII “Annual Conference” at National Institute Of Nutrition, Hyderabad.

Poster Presentation: -

 Trivedi S. and Goyal M. (2003), “Effectiveness of Intervention for the Control of Iron Deficiency Anemia among Adults Females (19-20 Yrs.) Of Bikaner, (Raj.)”. XXXV Annual meeting of NSI Hyderabad: 55-56.

 Trivedi S. and Goyal M. (2004), “Assessment of Nutritional Satus of Adult Females”. XXXVI Annual meeting Of NSI, Mysore: 63-64.

Work Experience-(1st May-2008-Till Date):

 Joined as a Nutritionist (Gujarat Head) at Perfect Point, Ahmedabad, Coorporate Office (2 months)
Since, 2000 perfect point is especialized in providing true and result oriented services in the area of health and beauty. Currently have 5 braches with more slated to come up soon. They have skilled and professional manpower to provide intensive care to their clients. Giving personalized care to their client thereby treating the cause of the suffering rooting out completely from the body.

 Job Profile:
• Managing the corporate operations flawlessly.
• Coordinating, directing and ensuring seamless operations at all 5 different branches across Gujarat.
• Handling team of 32 people and coordinating with cross-functional teams for desired output.
• Ensuring high level team building and motivation.
• Ensuring meeting budgets.
• Responsible for growth and BTL activities.
• Conducting mass awareness programmes through seminars, free health counseling camps and via project namely Dr.Diet.
• Doctor’s informative seminars on dietary related queries and also sharing new development in the same field.
• Ensuring high degree of customer relationships, proper services and ensuring desired output to a level of customer satisfaction.

 Chief Dietician & Nutritionist at Shalby Hospitals (28 July till date)

Key Skills:

Practical bent of mind, team skills, customer centric, handle customer issues with ease & ensure that the clients are satisfied with the results. Enjoys administrative activities, energetic, enthusiastic, and motivating, enjoys working with people and has team development skills.



Swati Dave CV, Nutritionist from India
Swati Dave CV, Nutritionist from India



Swati Dave CV, Nutritionist from India

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